Mixed green shoots with Houttuynia cordata

Mixed green shoots with Houttuynia cordata

Introduction:

"Houttuynia cordata is my mother's great love. I often buy it in the market. I grow a small piece of Houttuynia cordata, but I'm not willing to eat it. Later, it was discovered that the longer it was dug, the longer it was dug, and timely removal of part of it did not affect the growth of large areas. This was the beginning of digging this small piece of self planting. Only Mi's mother loves this thing in Mi's family. She can only enjoy it every time. I used to eat it alone. This time, I used leaves and roots and added green shoots. It's delicious. "

Production steps:

Step 1: material map, peel the bamboo shoots and wash the Houttuynia cordata.

Step 2: fold Houttuynia cordata into small pieces, shred bamboo shoots, chop scallions, add salt and sugar.

Step 3: take a small bowl, add soy sauce, vinegar, chili oil and sesame oil to make juice.

Step 4: pour the sauce on the prepared dish.

Step 5: mix well.

Step 6: after marinating, the leaves of Houttuynia cordata will soften and taste more comfortable.

Materials required:

Houttuynia cordata Thunb: right amount

Green shoots: moderate

Shallot: moderate

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Chili oil: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Note: cold dishes are actually very simple, and the taste is all under your control. You can add more ingredients to which flavor you like. Mi Ma is used to adding a little sugar to improve the freshness, and the taste of cold dishes will become softer.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy