Leek pancakes

Leek pancakes

Introduction:

"Breakfast is convenient and Kwai."

Production steps:

Step 1: material drawing (the water in the drawing is not enough, three glasses of water are used)

Step 2: wash leeks, drench and cut into small sections

Step 3: mix flour and water to make a paste, add appropriate amount of salt, and add eggs to the paste. It's my daughter's hands.

Step 4: add chopped leek into the batter, adjust the consistency of the batter, and the batter should be able to flow autonomously.

Step 5: heat the pan, brush a thin layer of oil, scoop a spoonful of batter into the pan, turn the pan, the batter naturally flatten the bottom of the pan.

Step 6: keep a low heat and the batter will set quickly.

Step 7: shovel pancakes along the edge of the pan with a spatula, turn them over, and pour a spoonful of oil into the pan before turning them down.

Step 8: fry a little and remove.

Step 9: serve and enjoy.

Materials required:

Flour: right amount

Eggs: right amount

Leeks: moderate

Salt: right amount

Cooking oil: proper amount

Note: leek rich cake, with a cup of milk or a bowl of porridge, a beautiful breakfast. To make this kind of cake, it's best not to stick to the pan. If it's an ordinary pan, you should first moisten the pan with oil and pour out the oil before you start. Keep the fire low during the pancake process. The consistency of the batter needs you to explore. If it's too thick, the pancake will be too thick and too thin, so it's not easy to form. If it's the first time, try it. If you like, you can add spices to the batter to make it more fragrant.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh