Raisin Scone

Raisin Scone

Introduction:

Production steps:

Materials required:

Low powder: 100g

Milk: 45ml

Raisins: 15g

Baking powder: 4G

Sugar: 15g

Salt: 1.25g

Butter: 25g

Whole egg liquid: 15ml

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

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