Keep the sweetness away - strawberry jam
Keep the sweetness away - strawberry jam
Introduction:
"Strawberries are the most eye-catching fruits in March and April. At this time, the original juice and flavor of strawberries can be sealed up perfectly. It seems to be a more exciting thing to enjoy them after the strawberry season. You can also simply pack them and send them a piece of sweetness."
Production steps:
Materials required:
Strawberry: 600g
Maltose: 100g
Sugar: 80g
Lemon juice: 30 ml
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Keep the sweetness away - strawberry jam
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