Appetizer: Chinese Cabbage
Appetizer: Chinese Cabbage
Introduction:
"It's a very simple cold dish. It tastes slightly sweet, sour and tender. It's refreshing and appetizing. It can be used not only as a household dish, but also as a banquet dish."
Production steps:
Materials required:
Yellow heart baby food: 150g
Hawthorn cake: 1 piece
Rice vinegar or white vinegar: 1.5 tbsp
Sugar: 1.5 TSP
Chinese prickly ash: 10
Sesame oil: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Appetizer: Chinese Cabbage
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