Homemade healthy and sweet strawberry jam

Homemade healthy and sweet strawberry jam

Introduction:

"Spring Festival is the season for strawberries to go on the market. When I go to the vegetable market, I can't help but stop to have a look at the attractive strawberries. I bought it several times and went home, but father and son didn't eat it. What people eat together is delicious. No matter how delicious it is to eat alone, I can't be interested in it. After buying it twice, father and son don't eat it and I don't buy it anymore. Do not buy it, see so attractive strawberry and some greedy. Finally, on a whim, I bought some home two days ago to make strawberry jam. This jam is very popular with father and son. I dip it in bread in the morning, wipe it on cake rolls, and dip it in steamed bread when I eat it again. After trying, the one in my family said that the sauce made by myself tastes better than the one bought outside, and the homemade strawberry jam is healthy and sweet

Production steps:

Materials required:

Strawberry: 1400g

Sugar: 450g

Rock sugar: 50g

Lemon juice: 30g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour