Shrimp with hibiscus

Shrimp with hibiscus

Introduction:

"1. Shrimp is rich in nutrition, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of after illness. 2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, and expand coronary artery, which is conducive to the prevention of hypertension and myocardial infarction. 3. Scientists from Osaka University in Japan found that astaxanthin in shrimp helps to eliminate the "jet lag" caused by jet lag

Production steps:

Materials required:

Shrimp: 100g

Eggs: right amount

Scallion: right amount

Ginger: right amount

Bread bran: right amount

Cooking wine: moderate

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: light