Rural hot pot

Rural hot pot

Introduction:

"This small rural hotpot was created when we went out for a picnic and mixed everything together. It tasted very good. There were a lot of people at that time, and there were a lot of ingredients. Now there are only two of us at home, so I made a small hotpot. The ingredients were not as complete as they were at that time, but the main ones were put away, and the taste was still so good, steaming and warm But there was no scenery at that time. "

Production steps:

Step 1: shell the quail eggs.

Step 2: soak Auricularia auricula and tear small pieces.

Step 3: put hot oil in the pan, add minced meat and stir fry.

Step 4: change color of minced meat and put in agaric.

Step 5: put in the veteran.

Step 6: add appropriate amount of water.

Step 7: add five spice powder.

Step 8: add salt.

Step 9: put in the fans.

Step 10: add quail eggs.

Step 11: after the vermicelli are cooked, put in monosodium glutamate.

Step 12: add the vegetables to be rinsed, then transfer them to the small hot pot to continue cooking.

Materials required:

Quail eggs: a bowl

Fans: 70g

Auricularia auricula: right amount

Minced pork: right amount

Lettuce: moderate

Peanuts: moderate

Ginger: right amount

Scallion: right amount

Corn oil: right amount

Old style: moderate

Five spice powder: appropriate amount

Refined salt: right amount

MSG: right amount

Note: 1 vermicelli do not use vermicelli instead, vermicelli is not easy to cook, eating hot pot with vermicelli is convenient. 2. After making the soup, put in the easy boiled vegetables to rinse.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original