Glutinous rice cake

Glutinous rice cake

Introduction:

Production steps:

Step 1: add 50 grams of sugar into the protein oil-free and water-free container, beat until it can be hung up, not too hard,

Step 2: put 1 / 3 of the protein into the egg yolk paste, mix well, and pour the whole into the remaining 2 / 3 of the protein,

Step 3: put 1 / 3 of the protein into the egg yolk paste, mix well, and pour the whole into the remaining 2 / 3 of the protein,

Materials required:

Glutinous rice flour: 130g

Eggs: 4 (about 50g each)

Sugar: 60g (50g protein, 10g egg yolk)

Milk: 63g

Milk powder: 10g

Salad oil: 45g

Note: 1. Beat the butter and milk evenly with warm water. 2. Sift the glutinous rice flour and add it into the yolk. Don't circle. 3. The temperature and time of baking should be determined according to the mold and oven. First, 160 ℃ for 10 minutes. Then, the temperature and time of baking should be 140 ℃ for 35 minutes

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet