Crispy dumplings
Introduction:
"The special rich butter and milk flavor of pastry, together with the pork and leek stuffing in the soup, can bite off the crumbs of the pastry, and the stuffing is tender and juicy. The pastry dumplings with the combination of Chinese and Western food are delicious
Production steps:
Materials required:
Egg tart skin: appropriate amount
Pork stuffing: right amount
Leeks: moderate
Onion and ginger powder: appropriate amount
Soy sauce: moderate
Old style: moderate
Shi Yunsheng's original soup: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: salty and fresh
Crispy dumplings
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