Shrimp rolls with seaweed

Shrimp rolls with seaweed

Introduction:

"I especially like things with stuffing and stuffing, and the more stuffing, the better. But I don't like sushi very much. I feel that most of the time, the proportion of rice is more, and the rice itself is white, which covers up the flavor of ingredients. Thinking about using the method of making sushi, I mixed Chinese ingredients to make a small roll. I used father's favorite Penaeus vannamei, added some carrots and chives in the middle, and then rolled up with fried egg rind and seaweed. It looked very beautiful and tasted great! This year is the birthday of my parents and I, and my father's birthday is only three days apart. In the past two days, Dad celebrated his birthday three times, but he didn't have a good meal at home, so he made some new tricks at home. I always feel that Wanjiadenghuo is a very warm word. My father's happiness, my mother's happiness, my sister's good mood and my health are all my needs. There will be more people in the future. That's it now. Happy birthday, good health and happy every day

Production steps:

Materials required:

Penaeus vannamei: 8

Carrot: 1

Seaweed: 2

Egg: 1

Chives: 2

Cooking wine: moderate

Starch: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh