Thousand layer cake with scallion oil
Thousand layer cake with scallion oil
Introduction:
Production steps:
Materials required:
Flour: 250g
Boiled water: 135g
Xiao Cong: one
White Sesame: right amount
Five spice powder: appropriate amount
Corn oil: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Thousand layer cake with scallion oil
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