Homemade black rice soup jelly

Homemade black rice soup jelly

Introduction:

"When I was a child, every time my mother chopped pig food, she would wash the chopped Canna taro, filter the precipitated starch, remove impurities, and make jelly for us. In that era of material scarcity, these jelly can not only satisfy our hunger, but also bring us a lot of happiness. Although people's life is better now, the jelly made of Canna is still the favorite snack of people in the border areas. Canna belongs to Cannaceae and Canna genus. In some places, it is called dry lotus root and Canna lotus root. Its starch has good transparency and film-forming property. In rural areas, it is used to feed pigs. Only when chopping pigs, wash the chopped Canna taro and precipitate the starch to make jelly Jelly is more Q than ordinary jelly, people here like to eat this kind of jelly. Yesterday, I made banana black rice dew, leaving some water to soak black rice. So I made this natural color black rice soup cold powder with black rice water and Canna taro powder. "

Production steps:

Materials required:

Canna flour: 100g

Water for soaking black rice: 200ml

Coriander: moderate

Garlic: right amount

Ginger: right amount

Chili sauce: right amount

Spicy oil: right amount

Soy sauce: right amount

MSG: right amount

Vinegar: right amount

Stir fried sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original