Homemade black rice soup jelly
Introduction:
"When I was a child, every time my mother chopped pig food, she would wash the chopped Canna taro, filter the precipitated starch, remove impurities, and make jelly for us. In that era of material scarcity, these jelly can not only satisfy our hunger, but also bring us a lot of happiness. Although people's life is better now, the jelly made of Canna is still the favorite snack of people in the border areas. Canna belongs to Cannaceae and Canna genus. In some places, it is called dry lotus root and Canna lotus root. Its starch has good transparency and film-forming property. In rural areas, it is used to feed pigs. Only when chopping pigs, wash the chopped Canna taro and precipitate the starch to make jelly Jelly is more Q than ordinary jelly, people here like to eat this kind of jelly. Yesterday, I made banana black rice dew, leaving some water to soak black rice. So I made this natural color black rice soup cold powder with black rice water and Canna taro powder. "
Production steps:
Materials required:
Canna flour: 100g
Water for soaking black rice: 200ml
Coriander: moderate
Garlic: right amount
Ginger: right amount
Chili sauce: right amount
Spicy oil: right amount
Soy sauce: right amount
MSG: right amount
Vinegar: right amount
Stir fried sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: Original
Chinese PinYin : Zi Zhi Hei Mi Tang Liang Fen
Homemade black rice soup jelly
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