Pork liver porridge with spinach

Pork liver porridge with spinach

Introduction:

"Very nutritious porridge. The key is to deal with the pig liver - remove the toxin from the pig liver, do not cook for too long, keep the fresh and tender taste of the pig liver - delicious, nutritious, especially suitable for children. People with high food intake should be cautious. "

Production steps:

Step 1: put the pig liver into a flat plate and rinse it with water for 10 minutes;

Step 2: soak in water with a few drops of white vinegar for 30 minutes;

Step 3: cut into thin slices;

Step 4: Rinse repeatedly until the water is basically clear;

Step 5: shred ginger; mince chives

Step 6: add half scallion and ginger, a little cooking wine and a little dry starch to the pig liver;

Step 7: grasp well;

Step 8: start the frying pan, heat the pan to cool the oil, put it into the pig liver and stir fry quickly;

Step 9: stir fry until discolored, remove liver, drain oil and set aside;

Step 10: use the rice cooker or pressure cooker in advance, and make a pot of porridge according to the proportion of water and rice;

Step 11: put proper amount into a small pot, add shredded ginger, bring to a boil over high heat, stir with egg pump in the same direction while boiling, and stir until the oil comes out;

Step 12: add a little salt to taste;

Step 13: add a little chicken essence to taste;

Step 14: blanch spinach in advance and cool it too much; chop it up for later use;

Step 15: add the pig liver piece by piece into the boiling porridge;

Step 16: add chopped spinach and stir well;

Step 17: add the remaining scallions;

Step 18: turn off the fire and add a few drops of sesame oil.

Materials required:

Japonica rice: moderate

Water: moderate

Pig liver tip: 1 tablet

Spinach: 1

Chives: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

White vinegar: right amount

Dry starch: appropriate amount

Edible oil: right amount

Chicken essence: appropriate amount

Note: 1, pig liver flush, soak, slice and then rinse, can effectively remove the toxin of pig liver, don't lazy oh. 2. The disadvantage of rice cooker or pressure cooker is that rice is rice and soup is soup. When the rice is put into the pot again, the rice oil can be quickly boiled and the water and rice can blend. Pay attention to the same direction when mixing, otherwise the porridge will leak. 3. It's a good choice for office workers to make an appointment to cook porridge with an electric cooker or pressure cooker in advance, which can greatly shorten the time of cooking porridge.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh