Homemade super delicious dried pineapple at home

Homemade super delicious dried pineapple at home

Introduction:

"When I go to the supermarket, I can often see a variety of colorful dried fruits. The taste is also sweet and sour, which is very attractive. But when I eat it, I often calculate how many additives to eat, especially for the small pot friends. I'm worried that it's different now. How can I not make a self-made, safe and delicious dried fruit? It's very simple to make, but it's time-consuming It doesn't delay doing other things. Throw it into the oven and you can see your family eating happily after you get out of the oven

Production steps:

Step 1: cut the pineapple into thin slices about 3 or 4 mm thick.

Step 2: add a little salt.

Step 3: soak pineapple slices in water for 10 minutes.

Step 4: drizzle the water, put it in the oven, and bake at 100 ℃ for about 3 hours.

Materials required:

Pineapple: right amount

Salt: right amount

Note: * pineapple slices don't need to be cut too thin. I feel that 3 or 4 mm is just right. Although thin can shorten the baking time, the taste is not as good as thicker ones. Thicker ones are more chewy. *The temperature of each oven is different, mainly due to low temperature baking. My oven baked at 100 ℃ for almost 3 hours, because it is low temperature baking, so we don't have to worry too much about the problem of electricity consumption.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet and sour