Mushroom vermicelli

Mushroom vermicelli

Introduction:

"Vermicelli are crystal clear and smooth. They are especially good at absorbing the taste of other ingredients in cooking."

Production steps:

Step 1: Boil the water in a wok, put in the vermicelli and blanch it for 2 minutes, take out the vermicelli, cut it and drain the water;

Step 2: heat the oil in the pan, add mushrooms and Yuzhu, stir fry until fragrant;

Step 3: add a small amount of soup (or water), salt, chicken essence, boil open vermicelli soup, dry, sprinkle in black pepper powder, cucumber stir well, then!

Materials required:

Fans: right amount

Lentinus edodes: right amount

Yuzhu: right amount

Cucumber: moderate

Salt: right amount

Chicken essence: appropriate amount

Black pepper powder: right amount

Note: fans should use warm water in advance

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light