Saury with Caragana

Saury with Caragana

Introduction:

"The first time I ate Caragana saury was at the seaside barbecue shop in Hainan at night. I ordered a lot of barbecues, including two roasted Caragana saury, which was accompanied by lemon cut in half. I didn't know how to eat it at that time, but later I found out that I could eat it by squeezing Caragana juice on the fish. It's very interesting. It's sour, sweet and fragrant with lemon flavor. It's not only delicious, but also greasy and fishy. That kind of taste makes me deep. Today, I find that flavor again. The only difference is that there is no seaside night scenery and barbecue shop, and there is still that way. "

Production steps:

Materials required:

Saury: 2

Ginger: right amount

Scallion: right amount

Ingredients: right amount

Lemon: 1

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet and sour