Fried sliced pork with fresh mushrooms

Fried sliced pork with fresh mushrooms

Introduction:

"As the saying goes: four legs are not as good as two legs, two legs are not as good as one leg. This "one leg" refers to mushrooms. Mushroom is rich in 18 kinds of amino acids, some of which are better than beef. The nutritional value of mushroom is second only to milk, and its protein content is also very high. Mushroom contains a variety of vitamins, especially vitamin D, vitamin A intake of human body plays a very important role. Many mushrooms contain carotene, which can be converted into vitamin A in the human body. Therefore, mushrooms are also known as "vitamin a treasure house."

Production steps:

Step 1: wash flat mushroom, tear long pieces and fry well. Pork with soy sauce and pickled with onion and ginger.

Step 2: stir fry pork with ginger over high heat.

Step 3: add the mushroom and stir well

Step 4: stir fry for 2-3 minutes, the soy sauce flavor has penetrated into the flat mushroom.

Step 5: add some soy sauce

Step 6: after the water is dry, put out the pot, because the flat mushroom itself has a delicious taste, MSG can be omitted, and garnish with coriander

Step 7: finished product drawing

Materials required:

Mushroom: 500g

Pork: 100g

Leek: 50g

Oil: right amount

Salt: right amount

Coriander: moderate

Soy sauce: right amount

Note: flat mushroom is not afraid of stewing, you can stew more, leeks can be placed before the pot, according to personal preferences. If the meat is pickled in advance, it will be delicious and tender.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other