Sesame omelet for breakfast

Sesame omelet for breakfast

Introduction:

"Last time I went to the market to buy sesame, I asked the store to process it for me and beat it into small pieces. Nearly a month later, the sesame that was thrown in the refrigerator was finally remembered, but unexpectedly, the sesame produced a lot of oil and agglomerated. Don't waste it. Add some nutritious sesame for breakfast today. "

Production steps:

Step 1: sesame powder

Step 2: add sesame powder to egg and flour. Mix well.

Step 3: mix the eggs with flour.

Step 4: add appropriate amount of water, scallion and salt to mix well.

Step 5: heat the pot over low heat and add a small amount of oil.

Step 6: pour in the egg.

Step 7: hold the handle with your hand and turn the egg evenly.

Step 8: slow fry over low heat and turn over.

Step 9: finished product drawing.

Materials required:

Sesame: 20g

Flour: 80g

Eggs: 2

Oil: right amount

Salt: right amount

Water: moderate

Scallion: right amount

Note: it is better to keep the egg liquid flowing. Low fire operation in the whole process. After pouring in the egg, turn the pan quickly and turn the egg evenly.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original