Baozi Stuffed with Red Bean Paste
Baozi Stuffed with Red Bean Paste
Introduction:
Production steps:
Step 1: except for the bean paste filling, all the ingredients are mixed together to make a smooth dough.
Step 2: make the dough 2-2.5 times
Step 3: divide the dough into 9 equal parts after venting
Step 4: 15 minutes after waking up, pack in the bean paste filling.
Step 5: discharge into the steamer with the mouth closed down
Step 6: after the second fermentation for 15 minutes, steam for about 20 minutes, and steam for 5 minutes.
Materials required:
Flour: 400g
Warm milk: 220ml
Salt: 2G
Yeast: 7g
Bean paste filling: appropriate amount
Note: empty steaming after turning off the fire is to prevent the surface of steamed bread from collapsing after encountering cold air.
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: milk flavor
Baozi Stuffed with Red Bean Paste
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