Pumpkin Hydrangea bag
Pumpkin Hydrangea bag
Introduction:
"The pumpkin was meant to be cooked. I didn't expect to eat half of it, but it didn't taste good. It was a pity to throw it away, so I used it to make pumpkin steamed bread. When you see the golden color of pumpkin face, you have the impulse to make a shape. Think about it and make an hydrangea. The hydrangea is a shape I've been looking forward to for a long time. It seems complicated and simple to make. "
Production steps:
Materials required:
Pumpkin: 500g
Flour: 1000g
Dry yeast: right amount
Baking soda: moderate
Sugar: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: sweet
Pumpkin Hydrangea bag
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