Tofu with Chinese toon

Tofu with Chinese toon

Introduction:

"It's spring and winter again, and it's time for Chinese toon to go on the market. As a child growing up in mountains, for me floating in Beijing, Chinese toon is the taste of spring, mountain and hometown. In my hometown, Chinese toon usually has two ways: scrambled eggs or cold sauce. Of course, there are also dried for winter consumption, but with the soaring price of Chinese toon, dried Chinese toon is more and more unavailable. Personal opinion: in order to achieve the maximum sex price, when Toona sinensis first appeared on the market, its fresh fragrance is the most abundant. In order to preserve its original flavor, it is best to use the simplest method, cold mix! "

Production steps:

Step 1: a handful of Toona

Step 2: a piece of tofu with internal fat

Step 3: blanch the Toona with boiling water, drain the water and chop it up

Step 4: pour in the fat tofu

Step 5: add soy sauce, chicken powder and salt and mix well.

Materials required:

Toona sinensis: 80g

Inner fat tofu: 400g

Sesame oil: 40g

Salt: right amount

Chicken powder: right amount

Soy sauce: moderate

Note: 1, sesame oil should be put properly; 2, considering the original flavor, should not add more spices.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light