Vegetarian dumplings

Vegetarian dumplings

Introduction:

Production steps:

Step 1: mix the flour into a smooth dough and cover it with a wet cloth

Step 2: dice tofu

Step 3: scramble the eggs

Step 4: cook and chop the sweet potato noodles.

Step 5: Chop leeks

Step 6: after the egg is fried, put the diced tofu in and fry it.

Step 7: make sure to cool the fried eggs and tofu, then mix the stuffing (put all the ingredients together and stir evenly) and change the saltiness according to your taste.

Step 8: dumplings and boiled dumplings are omitted here. Since everyone knows it, I won't talk about it any more.

Step 9: look at the cooked dumplings and eat them.

Materials required:

Eggs: right amount

Leeks: moderate

Tofu: right amount

Ginger powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Pepper powder: right amount

Five spice powder: appropriate amount

Old style: moderate

Sesame oil: appropriate amount

Note: 1. Dumpling filling can also add fungus, shrimp, as you like. 2. When boiling sweet potato vermicelli, you should wait for the water to boil before putting the vermicelli in. When the vermicelli is broken by hand, it will be cooked. Don't roll out the thin dumplings. 4. When boiling the dumplings, put the dumplings in the water. After boiling the water for 3 minutes, you can get out of the pot. Because the stuffing inside is cooked, it can't be cooked for too long. I've talked so much to you here.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh