Meatball casserole

Meatball casserole

Introduction:

"Every time I fry meatballs, because I love to eat them, I make a lot of them. I put them in the refrigerator and can eat them at any time. But my husband doesn't like them. Every time he's not at home, my daughter and I make them into casseroles or cook them. This is the new year's meatballs. We finally finish them this time. Mushroom is rich in nutrition and delicious. Since ancient times, it has been listed as a top-grade delicacy. It is a healthy food with high protein, low fat, rich in essential amino acids, minerals, vitamins, polysaccharides and other nutrients

Production steps:

Step 1: Ingredients: Vermicelli cooked chicken, chicken soup, Shanghai Green Mushroom balls, salt and pepper, scallion flavor fresh ginger

Step 2: soak the vermicelli in hot water and wash it. Take it up and cool it with cold water. Wash the scallions and cut into pieces. Slice the ginger

Step 3: wash the mushroom with salt water and tear it into silk

Step 4: spread the mushroom balls on the bottom of the casserole

Step 5: add vermicelli

Step 6: add ginger slices, chicken soup and cooked chicken

Step 7: add a little salt to Shanghai green taste, cover and bring to a boil

Step 8: turn the heat down and cook for a few minutes. Sprinkle with chopped chives and pepper. Turn off the heat

Materials required:

Meatballs: right amount

Cooked chicken: right amount

Shanghai Green: moderate

Vermicelli: right amount

Mushroom: right amount

Salt: right amount

Chives: right amount

Pepper: right amount

Ginger: right amount

Chicken soup: right amount

Taste grade fresh: moderate

Note: many ingredients have a salty taste, little salt to eat chili oil seasoning noodles do not boil too soft, cool with cold water is very strong

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh