Lasagna cake with sesame paste

Lasagna cake with sesame paste

Introduction:

"There are a lot of steamed buns. There are three layers in a pot, but there are still three steamed buns left. Thinking about how to deal with it, I suddenly remembered that miyou had made a thousand layer cake. I didn't have time to open the computer to see how to make it. I made the thousand layer cake from memory. There is a lot of sesame paste on the flour cake. It uses an electric cake pan, which is much easier than frying pan. The outer layer of the cake is crisp, and the inside is soft. When you take a bite of it, the strong smell of sesame paste immediately comes to your face. Even my husband says it's delicious! "

Production steps:

Step 1: roll the dough into a big round cake with a rolling pin, spread sesame paste evenly, and sprinkle appropriate amount of salt

Step 2: cut into the incision as shown in the figure

Step 3: fold the top first

Step 4: fold down again

Step 5: fold right and repeat twice

Step 6: fold well

Step 7: preheat the electric cake pan for 1 minute, brush a little oil, cover and fry the cake

Step 8: fry until both sides are slightly yellow

Step 9: cut the edge to see if there are many layers!

Materials required:

Dough: 300g

Sesame paste: right amount

Salt: right amount

Note: sesame paste should be spread more, so that the cake tastes good

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Maotai flavor