Ham and potato fillet

Ham and potato fillet

Introduction:

"Less oil version is more healthy [ham potato horn] potato horn, potato block, just when cutting the potato into n blocks, each block is just triangular. In the past, I used to fry the potatoes after frying. I felt that the oil was too big. I wanted to lose weight by eating more potatoes. I ate a lot of oil, but it didn't work. So, I have a small oil version. I use air frying pan, at least the fried part can be free of oil. "

Production steps:

Materials required:

Potatoes: two

Ham: half

Onion: one piece

Salt: 4 g

Rosemary: one teaspoon

Soy sauce: 5g

Oil: right amount

Pepper: small quantity

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh