Apple Butterfly

Apple Butterfly

Introduction:

Production steps:

Step 1: prepare a red apple with handle, wash and set aside.

Step 2: cut the apple by the handle, as shown in the picture.

Step 3: mix a bowl of salt water.

Step 4: put in the cut apple, soak in it, but the apple is not easy to be oxidized and black.

Step 5: take a small piece and cut it on one side.

Step 6: also cut on the other side, as shown in the picture.

Step 7: soak the cut apple in salt water for a while.

Step 8: as shown in the picture, cut two corners on each side of the apple.

Step 9: cut two at the bottom.

Step 10: dig out the meat on the apple, and split the handle on the apple head as the antenna of the butterfly. A beautiful "Apple butterfly" is ready. It's very beautiful whether it's making dishes or salads.

Materials required:

Apple: 1

Salt: right amount

Water: moderate

Note: 1 apple to choose red, red evenly. Be very careful when cutting. Try not to be too high.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: Original