Steamed egg with trout

Steamed egg with trout

Introduction:

"It's not easy to find delicious freshwater fish in North America. In order for children to eat more fish, this" steamed trout egg "is very popular with children. Generally, the best choice for steamed egg fillets is mandarin fish or black fish. Trout is a kind of salmon native to North America. It is carnivorous and has high nutritional value, but its skin is thick and its meat is fragile. There are few recipes for trout. Local white people always put spices on the whole trout and roast it with skin. I've tried it, and it tastes very good. Steamed trout eggs, just remove the skin, and solve the problem of fragile meat. It's easy to make. The most important thing is that children love to eat. As soon as they get out of the pot, they will be swept away. "

Production steps:

Materials required:

Trout: one

Eggs: 3-4

Scallion: right amount

Olive oil: right amount

Fine salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

White pepper: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh