Fried corn with egg yolk and pine nuts

Fried corn with egg yolk and pine nuts

Introduction:

"Pine nuts are rich in vitamin E, which can inhibit the lipid peroxidation in cells and cell membrane, protect cells from the damage of free radicals, and have the effect of anti-aging and prolonging life. The linoleic acid and linolenic acid contained in pine nut can moisten the skin, increase the elasticity of the skin, delay the aging of the skin, and have the effect of moisturizing and beautifying the skin. The taste of pine nuts is very good. It's even more delicious for cooking! "

Production steps:

Materials required:

Pine nuts: right amount

Corn: moderate

Salted egg yolk: 2

Red onion: right amount

Salt: right amount

Chicken powder: right amount

Sugar: right amount

Wine: moderate

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: several days

Taste: Original