South Korean army hotpot
Introduction:
Production steps:
Materials required:
Hot cabbage: right amount
Pork with skin: moderate
Hot pot noodles: right amount
Tofu: right amount
Bean sprouts: moderate
Kelp: right amount
Fish balls: right amount
Fish fillet: right amount
Ham: moderate
Scallion: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Ginger: right amount
Soy sauce: right amount
MSG: right amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: three quarters of an hour
Taste: slightly spicy
South Korean army hotpot
Mushroom and apricot in chili sauce - La Jiang Xing Bao Gu Ding
Fried rice with bacon and eggs - Pei Gen Dan Chao Fan
Stewed Beef Brisket with white radish - Bai Luo Bo Dun Niu Nan
Simple and good soup - Yang Sheng Tang Bao Jian Dan Hao Tang Luo Xuan Zao Dou Ya Rou Pian Tang
Fried cucumber with Pleurotus ostreatus - Ping Gu Chao Huang Gua
Tiger head steamed bun with Taro - Xiang Yu Hu Tou Mo
Bean curd with double eggs - Xia Ri Xiao Liang Cai Shuang Dan Ban Dou Fu