Passion fruit cake natural sandwich cake

Passion fruit cake natural sandwich cake

Introduction:

"I don't know what sisters do with passion fruit? The skin of this small fruit is full of toughness, and there is a bag of juice in the pulp. It is not easy to cut off with a knife, but also will consume the juice. At the beginning, I used a kitchen knife to chop it, but it gave me a soft way to overcome the hard. But the way is still people think of, here I contribute to think of a small method, is to use scissors to skin. Unlike apples and pears, passion fruit is closely connected with the flesh, but the skin belongs to the skin, and the flesh belongs to the flesh. Scissors can easily make the skin open, and the loss of juice is relatively small. Generally, dried fruits and kernels are added to small cakes to increase flavor, but passion fruit seeds play a similar role. They are mixed in the cake and are a natural sandwich filling, which enriches the taste. "

Production steps:

Materials required:

Cream: 100g

White granulated sugar: 60g

Egg: 1

Passion fruit: 70g

Low gluten powder: 100g

Baking powder: 2G

Baking soda: 2G

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy