Steamed Sixi dumplings
Introduction:
Production steps:
Materials required:
Dumpling filling: right amount
Flour: right amount
Green pepper: right amount
Carrot: right amount
Auricularia auricula: right amount
Omelette: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Steamed Sixi dumplings
Easy to make tomato shrimp - Jian Dan Yi Zuo De Fan Qie Xia
Fried Pleurotus eryngii with shredded chicken - Ji Si Chao Xing Bao Gu
Sweet and sour spareribs in honey sauce - Mi Zhi Tang Cu Pai Gu
Chrysanthemum fish in orange juice - Cheng Zhi Ju Hua Yu
Simple version of Baoyuan soup - Jian Yi Ban De Bao Yuan Tang
Stir fried clams with nine layer pagoda - Yue Cai Jiu Ceng Ta Chao Hua Ha