Fresh and refreshing side dish -- shredded kelp with red oil

Fresh and refreshing side dish -- shredded kelp with red oil

Introduction:

Kelp, one of the seaweed plants, is a kind of large marine brown algae growing in low-temperature seawater. It belongs to bryophyceae and is a macrophyllaceae plant. It is named because it grows in seawater and is flexible like a belt. Kelp is a kind of vegetable with high nutritional value and certain medicinal value. Five elements attribute: Jin [food suggestion]: 15-20g each time [suitable population]: general population can eat [taboo population]: people with weak spleen and stomach should not eat

Production steps:

Step 1: clean the kelp, put it in order and cut it into sections

Step 2: make red oil, green onion, ginger, garlic, pickled pepper, and cut into pieces

Step 3: heat the pot, stir fry the onion, ginger and garlic over low heat, and add the pepper

Step 4: turn off the heat, put the hot pepper noodles and mix well

Step 5: pour red oil on shredded kelp, add seafood sauce, soy sauce and vinegar

Materials required:

Kelp silk: 300g

Red oil: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Pepper: right amount

Hot pepper noodles: right amount

Seafood sauce: right amount

Soy sauce: moderate

Vinegar: right amount

Note: with rice bubble hair kelp, that is easy to hair, easy to wash, easy to cook also crisp.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy