Classic snack ~ ~ ~ fried radish cake~~~

Classic snack ~ ~ ~ fried radish cake~~~

Introduction:

"Turnip cake is always eaten in Cantonese morning tea, especially the flavor of sausage and radish. I used to be able to eat at home at any time, but not in China, so I made it myself today.. It's also very simple. Every time I have morning tea with my family, I will order a traditional snack. The sausage is from my hometown. It's not very greasy. It's delicious to make casserole rice

Production steps:

Materials required:

Sausage: 2

Big white radish: 1

Sticky rice noodles: 350g

Mushroom: 3

Onion: a little

Salt: a little

White pepper: a little

Oyster sauce: 1 tbsp

Water: 300g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh