Bread pudding

Bread pudding

Introduction:

"Bread pudding is a delicious and fast-growing dessert, which is also very good for solving the problem of leftover bread at home. I specially added bananas, walnuts and kiwifruit to this bread pudding. As we all know, kiwi fruit is rich in vitamin C, walnut is the king of brain, and banana can not only clear the stomach, constipation, which is rich in a large amount of potassium is an indispensable trace element of the human body. I remember when I was living in the third year of senior high school, my father would prepare a lot of bananas for me every week when I went to school. He also told me to eat more bananas at school, because eating bananas can make people feel happy, keep a relaxed attitude and relieve pressure. So this bread pudding is definitely a good breakfast for children. "

Production steps:

Step 1: cut half of the bread into small cubes and lay a layer on the bottom of the container

Step 2: prepare the materials

Step 3: cut the banana into slices and spread it on the top of the diced bread

Step 4: crush the walnut and sprinkle it on the banana

Step 5: spread the remaining bread evenly on the banana

Step 6: pour the milk, cream, sugar, condensed milk, cinnamon powder and vanilla powder into the milk pot, heat with minimum heat while stirring, until all the sugar melts, and then cool aside

Step 7: weigh the low gluten flour

Step 8: beat the eggs into the cool solution and stir well

Step 9: slowly add low gluten flour and stir while adding

Step 10: slowly pour the evenly stirred liquid into the bread, be careful not to be too full, just cover all the bread, if the bread is higher than the liquid, use chopsticks to press, so that all the bread are stained with pudding liquid

Step 11: preheat the oven 175 degrees, take a deeper baking pan, pour a finger and a half high water into it, put the pudding bowl in the water, and bake in the middle of the oven with water bath method for about 15-20 minutes. Adjust according to your oven time, bake until the surface of the pudding changes color.

Step 12: in the process of baking pudding, we can prepare kiwi fruit. First, cut off the front and back heads of kiwi fruit

Step 13: use a large and flat spoon to cut into the kiwi fruit slowly along the skin from one side, and then turn a circle along the skin to peel off the flesh and skin.

Step 14: cut kiwi fruit flesh into thin slices, press on the slices with biscuit mould, and cut out the pattern

Step 15: decorate the pudding with kiwi fruit.

Materials required:

Bread: 150g

Milk: 80g

Light cream: 140g

Sugar: 70g

Condensed milk: 10g

Eggs: 4

Low gluten flour: 8g

Banana: 1

Kiwifruit: 1

Walnut: right amount

Vanilla extract: 2 to 3 drops

Cinnamon: a little

Note: 1, bread must be dipped in pudding liquid, and then baked in the oven, so that it is not easy to paste. 2, cinnamon powder makes the pudding have a unique flavor, do not like cinnamon flavor can not add. 3, vanilla essence is added to remove the egg smell, if not, can not add

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet