Romantic string in Valentine's day -- purple heart string

Romantic string in Valentine's day -- purple heart string

Introduction:

"Today is Valentine's day. I believe for many devoted relatives, they have been preparing for it very early! This is a super romantic food for Valentine's day. It's romantic, simple and sweet. It's easy for beginners to handle it! Purple itself with such a noble and romantic atmosphere, plus made into a heart, so that the more common steamed cake has a different language. For nothing else, just to see it and feel warm and happy, and for its special taste, it's hard to love it or not! "

Production steps:

Step 1: steam the purple potato in the pot.

Step 2: remove the skin and take 40 grams for reserve. Raw materials used.

Step 3: peel the purple potatoes and press them into fine mashed potatoes with a sieve.

Step 4: beat fragrant rice and sugar into powder with blender.

Step 5: mix the rice flour, glutinous rice flour, sugar flour and purple sweet potato paste, and knead well.

Step 6: add appropriate amount of milk slowly according to the dry humidity of the powder and rub well.

Step 7: until the purple potato rice flour is kneaded by hand, it is easy to hold into a ball.

Step 8: it's not easy to spread when you drop it.

Step 9: sift the purple sweet potato rice flour again.

Step 10: spread oil paper on the flat bottom plate, and brush a small amount of edible oil inside the heart mold.

Step 11: fill the mold with purple potato rice flour, and gently smooth the surface with chopsticks.

Step 12: handle all the molds in this way, put them on the pot with boiling water, steam them over high heat for 20 minutes, take them out and string them with bamboo sticks.

Materials required:

Fragrant rice: 40g

Purple sweet potato paste: 40g

Glutinous rice flour: 15g

Milk: 5g

Sugar: 15g

Note: 1. The purple potato cake made of rice flour made by our own cooking machine tastes rusty and chewy. If you want a very delicate taste, you can replace 40 grams of fragrant rice with sticky rice flour of the same weight. 2. When the cake is hot, it will be very soft. When it is cold, it will harden. When it is heated for a few minutes, it will return to its original taste.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet