Fried bacon with peas

Fried bacon with peas

Introduction:

"The tender leaves of pea pods and seedlings are rich in vitamin C and enzymes that can decompose nitrosamines in the body, which can decompose nitrosamines and have the effect of anti-cancer and anti-cancer. Pea is different from other vegetables in that it contains many substances, such as bifurcating acid, gibberellin and phytocoagulant, which have the functions of antibacterial, anti-inflammatory and enhancing metabolism. It is rich in dietary fiber in Holland beans and bean sprouts, which can prevent constipation and clear intestines

Production steps:

Step 1: prepare green peas and Cantonese sausage.

Step 2: chop the sausage and set aside.

Step 3: saute shredded ginger in hot pot and cold oil, stir fry peas for 1-2 minutes, then add sausage and stir fry for 2 minutes.

Step 4: add water starch and monosodium glutamate and stir fry until water starch is pasted.

Step 5: peas are delicious when they are out of the pot.

Materials required:

Sausage: right amount

Peas: moderate

Salt: right amount

Starch: appropriate amount

MSG: right amount

Note: peas don't need to be blanched in boiling water before frying. Frying directly will taste better. In the past, I always thought that peas are not easy to cook, and they need to be blanched in boiling water before frying. However, the taste of blanched peas is not very good. The taste of green peas directly fried will be better. In fact, peas are also easy to cook.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light