Leek box

Leek box

Introduction:

"When I was at home, my mother cooked it for me. I haven't eaten it for nine years. Although it tastes good, I can't taste my mother's taste."

Production steps:

Step 1: wash the leeks, control the water and soak the shrimps

Step 2: knead the dough into a dough and cover it with a bowl to avoid the skin drying

Step 3: cut the leek, put some sesame oil after the leek is cut, so that the leek is not easy to water out

Step 4: put the oil in the pan until it smokes

Step 5: don't fry the eggs too old

Step 6: fry the rest of the fried egg, fry the water to dry, fry until yellow

Step 7: chop the eggs

Step 8: mix well with leeks

Step 9: cut a piece of noodles, knead it into long strips, and cut it into pieces as shown in the picture

Step 10: get rid of the skin

Step 11: mix shrimps and salt well

Step 12: sink in the middle

Step 13: fold it in half, pinch it a little, pinch the lace a little better

Step 14: fold the right corner in

Step 15: see clearly

Step 16: and so on

Step 17: is it good

Step 18: all kneaded under the pan fried, side fried yellow turn fried

Step 19: eat while it's hot

Step 20: give it a stink

Step 21: it will take time

Materials required:

Leeks: moderate

Flour: right amount

Eggs: right amount

Salt: right amount

Sesame oil: appropriate amount

Peanut oil: right amount

Dried shrimps: right amount

Note: do not put too much flour on the chopping board, too much dry flour on the dough, it's not easy to pinch the lace, and it's not easy to put the leek in the salt bag. Cut the leek well, put some sesame oil, mix well, and the leek is not easy to get out of the water.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh