Yellow croaker on tinfoil

Yellow croaker on tinfoil

Introduction:

"It's delicious and spicy. It's good for cooking, and it's not very technical. It's suitable for beginners to cook ~ ~"

Production steps:

Step 1: wash the yellow croaker and marinate with a little salt for 10 minutes. If you have enough time, you can marinate longer.

Step 2: heat the oil in a hot pan, add thick ginger slices and fry for a while, then add two yellow croaker. Fry the yellow croaker until golden on both sides, about seven or eight years old. Two yellow croaker in the pot.

Step 3: heat the oil in the pan, add thick ginger slices and fry for a while, then add two yellow croaker. Fry the yellow croaker until golden on both sides, about seven or eight years old. Spread tin foil on a plate and put the fried yellow croaker on it. (without wrapping tin foil first)

Step 4: fry the garlic with the oil of yellow croaker, add onion and mushroom, stir fry for a while. Add chopped pepper, soy sauce, sugar, cooking wine, stir fry for a while. Pour in a little water and make a sauce.

Step 5: pour the sauce over the yellow croaker, spread the scallion and wrap the tin foil.

Step 6: pour the cooked sauce over the yellow croaker, spread the scallion and wrap the tin foil. Steam the yellow croaker in a boiling water pan for about 5 minutes.

Step 7: pour the cooked sauce over the yellow croaker, spread the scallion and wrap the tin foil. Steam the yellow croaker in a boiling water pan for about 5 minutes. This delicious tinfoil yellow croaker is ready!

Materials required:

Yellow croaker: two

Lentinus edodes: about 5 or 6

Onion: half a piece

Garlic: two cloves

Shallot: a little

Jiang: how many

Chopped chili: 2 teaspoons

Salt: a little

Sugar: two teaspoons

Soy sauce: a little

Cooking wine: a little

Note: you can put more or less pepper according to your hobby. Don't put too much salt in the pickled yellow croaker, because the sauce made at the back is strong enough, and it tastes delicious with the smell of chopped pepper.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: slightly spicy