[Cranberry cake roll]
[Cranberry cake roll]
Introduction:
"Cranberry is one of my favorites. Originally, this recipe was raisin cake roll. Because I didn't like the taste of baked raisins, I changed the recipe. Then this Cranberry cake roll was produced. It had a very good taste and delicate organization. My son had to pack a few pieces before he went to school!"
Production steps:
Materials required:
Eggs: 5
White granulated sugar: 80g
White vinegar: a few drops
Low gluten powder: 85g
Dried Cranberry: 35g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 10 minutes
Taste: sweet
[Cranberry cake roll]
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