Fresh milk high calcium toast
Fresh milk high calcium toast
Introduction:
Production steps:
Materials required:
Fresh milk: 143g
Whole egg: 35g
Fine granulated sugar: 25g
Salt: 5g
High flour: 250g
Dry yeast: 4G
Butter: 38g
Whole egg liquid: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Fresh milk high calcium toast
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