Laba garlic

Laba garlic

Introduction:

"Have you ever eaten this green garlic? First of all, don't worry. It's not because the garlic is broken. It's because it tastes bad. Yes, it's changed. It's sweet and sour. So, its color has changed. Ordinary garlic is warm in nature. It can produce heat by eating more, and it can stimulate local areas. Therefore, people with Yin deficiency and fire and eye and mouth diseases should not eat it, but Laba garlic has no such taboos. "

Production steps:

Materials required:

Purple Garlic: 3 heads

Container: can head bottle: appropriate amount

Vinegar: moderate

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: hot and sour