Stir fried walnut kernel with black fungus
Stir fried walnut kernel with black fungus
Introduction:
Production steps:
Step 1: soak Auricularia auricula in water, remove the root, tear it into small pieces and clean it.
Step 2: prepare appropriate amount of walnut kernel.
Step 3: wash coriander and cut into small pieces.
Step 4: cut onion and pepper into small pieces.
Step 5: bring the water to a boil, soak the fungus and walnut kernels, and drain.
Step 6: put oil in the pot, add onion and pepper, stir up the fragrance.
Step 7: add agaric and walnut kernel, add soy sauce, salt, chicken essence, stir well.
Step 8: add coriander and stir fry evenly.
Materials required:
Walnut: 60g
Auricularia auricula: 100g
Scallion: right amount
Coriander: moderate
Pepper: right amount
Oil: right amount
Salt: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
Note: Although walnuts are good, you can't eat too much at a time, which will affect digestion. There are also taboos when eating them
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Stir fried walnut kernel with black fungus
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