Children's nutrition dinner with crispy pie

Children's nutrition dinner with crispy pie

Introduction:

"I'm itching these days, so I want to make pasta. Haha, and today my son is a year and a half old. He got a vaccination in the morning and was" wronged ". In the evening, he made some delicious food to comfort Xuanbao's" injured "soul. He went to school with the TV. Haha, he prepared raw materials and shrimp (Bao's father patiently peeled and picked shrimp thread, hard work, ha)"

Production steps:

Step 1: oil the frying pan, saute the onion and ginger, add vermicelli, shrimp, agaric, tofu skin, egg, salt and a little pepper, turn off the heat and add leeks.

Step 2: roll the skin, apply oil in the middle, roll two sheets, then put them in a pan and cook them. (I'm a little over baked at the beginning. It's not easy to roll.) put them together,

Step 3: put in the stuffing, roll it up, and start to cook it. Just three minutes... Remember to drain oil before cooking

Materials required:

Shrimp meat: moderate

Tofu skin: appropriate amount

Egg skin: appropriate amount

Vermicelli: right amount

Auricularia auricula: right amount

Leeks: moderate

Note: very nutritious, eggs, meat, fungi, vegetables, pasta, all included. What I pack is not cake, but happiness. My son and husband have eaten up. Tired and happy.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: light