Potato bacon Patty

Potato bacon Patty

Introduction:

"I like potatoes very much, whether it's fried, boiled, stewed or fried. In fact, I still like to call it potato. I think its name is very nice. It has potato, steamed egg and other good names. It's a frequent guest on our table. But there are many little-known stories about the life of potato. In China, most people call potato potato But in fact, it's a genuine foreign product. It came from abroad. About 7000 years ago, an Indian tribe moved from the east to the alpine Andes, where they camped for hunting and gathering. It was the first time that they discovered and ate wild Manihot potato, which was introduced to China in the Ming Dynasty

Production steps:

Materials required:

Potatoes: moderate

Bacon: right amount

Eggs: right amount

Black pepper: right amount

Salt: right amount

Olive oil: right amount

Heart type egg fryer: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh