Fresh shellfish with milk and eggs

Fresh shellfish with milk and eggs

Introduction:

"Fresh shellfish" refers to a round adductor muscle in a large fresh shell. It is rich in nutrition and has the effect of lowering cholesterol. People often have a refreshing and pleasant feeling after eating shellfish. The fresh shellfish is delicious. There is no need to add monosodium glutamate when cooking. The seasoning is light

Production steps:

Materials required:

Fresh shellfish: 4

Eggs: 2

Papaya: half

Chinese Kale: 1

Butter: moderate

Salt: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: 20 minutes

Taste: salty and fresh