crispy noodles

crispy noodles

Introduction:

Production steps:

Step 1: add milk to the dough, add appropriate amount of sugar and alkali, and knead well.

Step 2: pull the dosage, about the size of an egg

Step 3: knead the preparation until smooth and even.

Step 4: twist into strips

Step 5: overlap

Step 6: pay attention to the order

Step 7: OK

Step 8: start making the second one, and prepare the preparation and jujube

Step 9: divide the preparation into two parts

Step 10: roll up separately

Step 11: back to back

Step 12: hold opposite corners with chopsticks

Step 13: steam the tuanyun steamed bun

Step 14: next, start making Chiba huamo, rub the potion into strips, and turn better in the opposite direction

Step 15: it's like this when you get better

Step 16: use chopsticks to clip it from the middle

Step 17: cut the petals with a knife

Step 18: put the cut jujube in the middle and steam it.

Materials required:

Wheat flour: moderate

Milk: moderate

Red dates: moderate

Hair noodle: moderate amount

Alkali: appropriate amount

Sugar: right amount

Note: if you put more alkali, the steamed bun will turn yellow and taste bad. You can put less vinegar in the steamer.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: milk flavor