Three color pineapple bun
Three color pineapple bun
Introduction:
Production steps:
Materials required:
GAOJIN powder: 240g
Low gluten powder: 60g
Sugar: 54 G
Water: 175 ml
Yeast: 6 g
Salt: 6 g
Milk powder: 12g
Whole egg: 30g
Butter: 30g
Powdered sugar: 40g
Egg yolk: 1
Cocoa powder: 1 / 2 teaspoon
Matcha powder: 1 / 2 teaspoon
Raisins: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Three color pineapple bun
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