Fried dried beans with soy sauce

Fried dried beans with soy sauce

Introduction:

Production steps:

Step 1: cut tofu into thin slices and fry it in oil pan until it turns yellow on both sides.

Step 2: cut the red pepper into small cubes, cut the green onion into scallions and set aside.

Step 3: start another pot, add a little oil, add soy sauce and stir fry until fragrant.

Step 4: add dried beans and stir fry.

Step 5: add water to make it stew well.

Step 6: when the soup is almost finished, add red pepper and scallion.

Step 7: stir evenly, then out of the pot.

Materials required:

Tofu: right amount

Red pepper: right amount

Scallion: right amount

Soy sauce: right amount

Note: 1. When frying tofu, try to choose a pan, do not put a lot of oil, small inflammation slow frying. 2. I use Haitian soy sauce, the saltiness in the sauce is enough, so I don't need salt. 3. Like to eat spicy, red pepper can be replaced by dry red pepper.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor