Braised sliced pork with green pepper and fungus
Braised sliced pork with green pepper and fungus
Introduction:
Production steps:
Materials required:
Black fungus: 50g
Pork loin: 100g
Green pepper: 4
Scallion: 1
Raw meal: 2 teaspoons
Oyster sauce: 1 teaspoon
Egg white: 1 / 2
Salt: 1 teaspoon
Chicken essence: 1 spoon
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Braised sliced pork with green pepper and fungus
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